Thursday, March 11, 2010

Paper Wrapped Chicken

2 lbs chicken breasts
1 tsp salt 
1 tsp sugar
½ tsp fresh, grated garlic 
1/2 tsp fresh, grated ginger
2 tsp sesame oil
1 TB soy sauce
18 squares of tin foil (6”x6”)
2 cups oil

Slice chicken breasts thinly - 1" wide, then diagonally into 1/2" pieces (should have about 75 pieces). Put chicken in bowl and add all but foil and oil. Mix well and refrigerate at least 30 min. Remove and wrap 4 pieces of chicken in each foil square. Heat 2 cups oil and deep fry packages 1.5 minutes. Remove. Notes: serve over rice. Ginger is easier to grate if it's frozen. Thanks WM!

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