Thursday, March 11, 2010

Instant Oatmeal

27 cups rolled oats
2 TB + 1 tsp salt
5 cups brown sugar
4 ½ cups powdered milk
3 Tbsp cinnamon
2 tsp nutmeg
3 ½ cups wheat germ
8 oz. powdered coffee creamer, opt. (French Vanilla and Amaretto are good)

Process oats in a food processor or blender until they are half oats/half powder. Mix all ingredients together well and keep in sealed container. To use, put ½ cup in bowl with water and nuke for 1 minute. Notes: May also add flax meal and dried fruit or add fresh or frozen fruit when served. Thanks SF!

2 comments:

  1. Sounds delish! How many servings does it make?

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  2. A TON - haha. It's about 80 servings if you actually only use half a cup (I use more). I do suggest cutting it down if you're just trying it out for the first time. It's meant to be made ahead and kept in the pantry for a month or two (or more).

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