Thursday, March 11, 2010

Glazed Pork Chops

1 envelope Onion Soup Mix
1 jar (12 oz) peach or apricot preserves
½ c water
4 pork chops (bone-in or boneless, 1” thick)

Preheat oven to 375'. In a small bowl, mix the first three ingredients. In a 9x13 pan, arrange chops; top with mixture. Bake uncovered 30 min. or until chops are done (no pink in middle). Serves 4. Thanks WM!

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