1 envelope Onion Soup Mix
1 jar (12 oz) peach or apricot preserves
½ c water
4 pork chops (bone-in or boneless, 1” thick)
Preheat oven to 375'. In a small bowl, mix the first three ingredients. In a 9x13 pan, arrange chops; top with mixture. Bake uncovered 30 min. or until chops are done (no pink in middle). Serves 4.