Thursday, March 11, 2010

French-Toasted Ham 'n Cheese

8 slices of whole wheat bread
2 TB honey mustard
8 thin slices of Monterey Jack cheese
4 slices (2 oz.) ham
3 eggs
2 TB water
2 tsp butter or olive oil

Spread four of the bread slices with honey mustard. Top each with a slice of cheese then a slice of ham. Top ham with remaining cheese and cover with bread. Trim cheese and ham to fit bread if necessary. In shallow bowl beat eggs with 2 T water until well blended. Dip sandwiches in egg mixture, turning carefully to coat both sides. Melt butter/oil in large non-stick skillet over medium heat. When butter is foamy, add sandwiches and cook 3 min. on each side or until golden brown. Serve hot. Stats: prep and cook time-20 min, 4 servings, 360 cals. Thanks WM!

No comments:

Post a Comment