Thursday, March 11, 2010

Chicken Taco Pie

1 cup chopped onions
2 TB oil
3 cans cream of mushroom soup
1 ½ cups sour cream
3 cups chicken
6-8 tortillas cut in strips
1 cup shredded cheese

In skillet, fry onions and add seasonings, soup, sour cream.  Heat and stir in chicken. Oil a casserole dish. Cover bottom with tortillas. Cover with filling, sprinkle on cheese.  Bake at 350 F until hot and bubbly. Thanks WM!

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