Thursday, March 11, 2010

Chicken Pesto

1 cup cooked chicken
3 cups cooked fetuchinni or angel hair pasta
2 cups fresh basil or oregano leaves
¾-1 cup grated parmesan cheese
2-3 cloves grated garlic
¾ tsp salt
1 cup olive oil

Place all in blender or food processor. Blend well. Mix into hot pasta. Add chicken and serve. Notes: may use half parsley and half basil or oregano. May add 2 TB pine nuts or walnuts. Thanks WM!

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