Thursday, March 11, 2010

Chicken Grape Salad

5-6 cooked chicken breasts, chopped
1 ½ - 2 lbs seedless grapes, washed
1/3 box raisins
3 stalks celery, chopped
Crushed walnuts or pecans
1 TB lemon

Combine ingredients and stir in mayo to desired consistency. Refrigerate until time to serve.  Great with cornbread! Thanks WM!

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