Thursday, March 11, 2010

Chicken Alfredo

1 cup cooked chicken
3 cups cooked fetuchinni or angel hair pasta
1 pt whipping cream
1 stick butter
2 TB cream cheese
¾ cup grated Parmesan cheese
1 tsp garlic

Combine butter, cream and cream cheese in a pan on low. Simmer until mixed. Add Parmesan cheese and garlic. Simmer 15 minutes on low. Mix in chicken and serve over noodles. Notes: Do not boil! May use canned chicken. Thanks WM!

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