Thursday, March 11, 2010

Buttermilk Chicken

6 boneless skinless chicken breasts
1 cup cold buttermilk
½ tsp Oregano
½ TB Basil
½ tsp Thyme
1 ¼ cup saltine cracker crumbs
¼ cup Parmesan Cheese
½ tsp garlic salt
2 TB Parsley
½ TB Pepper
¼ tsp Paprika
2-3 TB Olive Oil

Soak Chicken in buttermilk for two hours. Mix all other ingredients except oil. Dip soaked chicken in spiced crumbs to coat.  Cook 30 minutes at 350', then drizzle oil on it and cook for an additional 30 min. Notes: may sub buttermilk for 1 cup milk plus 1 TB vinegar. Thanks WM!

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