Saturday, March 13, 2010

Books to Check Out

(hopefully from your library because it's free)

  • Independence Days: a guide to sustainable Food Storage and Preservation by Sharon Astyk 
  • Food Rules by Michael Pollan (this is the one with the catchy phrases)
  • America's Cheapest Family Gets You Right on the Money by Steve and Annette Economides 
  • Kneadlessly Simple by N. Baggett
  • Artisan Breads in 5 minutes by J. Hertzberg
  • The $5 Dinner Mom Cookbook by E. Chase
  • 5 Ingredient - 15 minutes Cookbook by Cooking Light
  • The Healthy Kitchen by Andrew Weil and Rosie Daley

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