Thursday, March 11, 2010

Beef Stroganoff

1 lb sirloin steak, cut into ¼” strips
½ lb mushrooms
1 can cream of mushroom soup
1 T cornstarch dissolved in ½ c. cold water
¼ tsp thyme
½ cup sour cream
noodles for serving

Cook noodles according to package directions. Cook steak in a hot, non-stick skillet for about 5 min until browned. Remove and set aside. Reduce heat to medium. Add mushrooms and cook 5 min. stirring until warm. Add soup and cornstarch mixture, then thyme. Bring to a boil and when thick, add meat. Remove from stove and add sour cream. Strain noodles and add sauce. Serve hot. Notes: May cut meat down by half or use hamburger for a cheaper version. May use lite sour cream but fat free doesn't work well. Stats: prep and time - 20 min., 4 servings, 275 cals. Thanks WM!

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