Wednesday, February 24, 2010

White Bread

1 qt warm water
3 TB yeast
6 TB sugar
1 TB salt
4 TB oil
10-12 cups flour

Combine warm water, yeast, and sugar. Let sit 5 minutes or until bubbly. Mix in 4 cups of the flour, then add the salt and oil. Add remaining flour until you have a stiff dough and knead 8-10 minutes. Put in a large bowl and let rise 30-60 minutes, or until double. Shape into rolls or two loaves. Let rise 30-60 minutes or until double. Bake at 350’ for 35 minutes for loaves or 25 minutes if making rolls. Thanks VA!

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