Wednesday, February 24, 2010

Sarah's Chili

2lbs ground beef
1 ½ onions copped
1 green pepper
2 cloves garlic
3 16oz tomatoes (assortment) stewed, diced, pureed
3 16 oz cans of beans drained and rinsed (pinto, black, white – great northern)
½ can of rotelle (tomato section)
1 6 oz can tomato paste
½ can tomato sauce
1 ½ cups water
1 ½ tsp salt
½ tsp pepper
1-2 bay leaves
1 TB chile powder
¼ cup brown sugar

Try to buy one tomato can with jalapenos, one Italian, and one with stewed tomatoes ready for chili (or whatever combo you like). Brown meat and veggies, drain. Add everything and stir. Put in crockpot or large pot. Cook 4-5 hours on low. Notes: If using dried beans, add a little more water and cook longer.

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