Wednesday, February 24, 2010

Don't Laugh Chili Cause it's Cheap, Quick and Healthy

1 16 oz can red kidney beans, drained
1 16 oz can corn
2 16 oz cans Mexican stewed tomatoes
Chili powder to taste (opt.)

Throw it all together in a large (2 quart) sauce pan and bring to a boil.  Let simmer for 5-10 minutes uncovered.  Top with cheddar cheese and sour cream and serve warm.  Also good with corn muffins.  Serves 4  (Also a good crock pot recipe--cook on low all day).

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