1 16 oz can red kidney beans, drained
1 16 oz can corn
2 16 oz cans Mexican stewed tomatoes
Chili powder to taste (opt.)
Throw it all together in a large (2 quart) sauce pan and bring to a boil. Let simmer for 5-10 minutes uncovered. Top with cheddar cheese and sour cream and serve warm. Also good with corn muffins. Serves 4 (Also a good crock pot recipe--cook on low all day).