Wednesday, February 24, 2010

Corn Chowder

1 lb bacon, chopped (opt)
2 onions, chopped
1 can chicken stock
2 cans whole kernel corn
2 cans creamed corn
1 can evaporated milk
6 large potatoes, diced

Cook bacon until crispy. Take out bacon and drain grease, leaving a few tablespoons (if not using bacon, just heat a few TB oil in pot). Saute onions in grease. Pour stock, milk, and liquid from whole corn into a large pot. Boil potatoes in liquid. Add everything else when potatoes are soft. Serve when hot. Thanks Roz!

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