Make your hashbrowns in the waffle iron! They were fantastic. Thank you serious eats.
Thursday, December 4, 2014
Sugar cookies, oatmeal fudge bars, and lime meltaways.
Huge time saver this year ~ I shaped the sugar cookies into rolls of circles, triangles, and squares. Then I just sliced them to bake and decorated as ornaments, Christmas trees, and presents, respectively. No rolling out the dough!
Thursday, November 20, 2014
Saturday, November 8, 2014
Monday, November 3, 2014
Wednesday, October 29, 2014
1 quart milk
1tb plain yogurt
Heat milk to 180°, stirring often. Cool to 115°. Pour into mason jar, stir in yogurt. Cover. Incubate in Excalibur dehydrator for 5 hours at 115°.
Or you can incubate in a cooler or a crockpot, etc.
Yay! I finally have delicious yogurt that I can make at home. Thank you excalibur!
Tuesday, October 28, 2014
Marinate fish in paprika, chili powder, garlic powder, salt, and lime juice for 20 minutes. Then saute until cooked thru.
Make coleslaw dressing with sour cream, mayo, chili powder, salt, and fresh lime juice.
Warm corn tortillas and top with fish, coleslaw, avocado and peach salsa. Yum!