Wednesday, August 13, 2014
Tuesday, August 5, 2014
I was planning on black beans for dinner but they're just not getting soft after hours of cooking... Which means my good storage collection of black beans is probably heat damaged. Sad.
But I still had those ripe avocados so I went ahead with burrito bowls tonight using the leftover lentils from lunch.
Rice, lentils, carmelized onion, cilantro, marinated cucumbers, and raw cheddar.
To drink is sparkling mineral water with rootbeer stevia and a splash of bourbon vanilla.
This was our lovely lunch today.
Saute onion in olive oil until brown. Add a bunch of chopped kale. Add salt to taste. Saute until soft. Add two garlic cloves and saute just until garlic gets fragrant. Remove from heat and sprinkle fresh lemon juice. Stir.
Boil red lentils in water about 7 minutes or until soft but not mush. Drain and rinse well.
Dish up lentils, top with kale saute.
And we had some watermelon for dessert. Delicious!