This is what I make when my fridge is empty.
Fry bacon. Scramble eggs. Saute random veggies from fridge or freezer. Saute leftover rice in bacon grease and soy sauce. When hot, add all the other ingredients. Finish with some sesame oil.
1 quart milk
1tb plain yogurt
Heat milk to 180°, stirring often. Cool to 115°. Pour into mason jar, stir in yogurt. Cover. Incubate in Excalibur dehydrator for 5 hours at 115°.
Or you can incubate in a cooler or a crockpot, etc.
Yay! I finally have delicious yogurt that I can make at home. Thank you excalibur!
Marinate fish in paprika, chili powder, garlic powder, salt, and lime juice for 20 minutes. Then saute until cooked thru.
Make coleslaw dressing with sour cream, mayo, chili powder, salt, and fresh lime juice.
Warm corn tortillas and top with fish, coleslaw, avocado and peach salsa. Yum!
A little soupy tonight, but really good!
Cooked brown rice, frozen ahead
Leftover rotisserie chicken
Sharp cheddar cheese
Oven to 375°. Heat frozen rice and broccoli in oven. Shred chicken. Make white sauce with 2c. milk, 1/3 c. flour, 1tsp salt. Stir with whisk until thick. Remove from heat. Add half of shredded cheese. Stir in chicken. Pour over hot broccoli and rice and stir. Top with cheese. Return to oven until hot. Then broil 2~3 minutes until cheese is browned.
Note: my rice was a wild rice/brown rice blend and I really liked it in this.